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The menu focuses on the famous Uyghur lagman and its preparation is accompanied by elements of the show, because the noodles here are prepared by hand “from under the knife.” There is an interesting feature in Uyghur cuisine - each dish is surrounded by an aura of symbolism and romance. Thus, lagman is called the “dish of love.” Separately, you can highlight the pilaf! It is prepared in special dark oil “Zigir”, and is based on exclusive “red” rice, which is considered one of the rarest varieties.

Urumchi 

A team of Vietnamese chefs prepares national street food from fresh ingredients in front of guests. The dish that always attracts a lot of guests in the cafe is the traditional Phở (Pho) soup. Beef broth is boiled for at least 10 hours, with the addition of cinnamon, anise, and Vietnamese cardamom. Served with sliced beef and fresh rice noodles with onions, herbs, lime and chili in authentic ceramic dishes from the oldest pottery industry in Vietnam.

Breakfasts such as porridge, cheesecakes and pancakes are served here daily. There is also an a la carte menu, where the main courses section includes pasta, stewed cheeks or salmon cutlets. The establishment boasts a large assortment of signature desserts, including vegan ones. In desserts and syrups they use ingredients grown in their own garden in Sochi. In addition, they pour specialty coffee, the beans for which are also roasted in Sochi, matcha, cocoa and freshly squeezed juices.

PA PA POWER

Pian-se is a juicy steamed bun with cabbage and meat filling and spicy spices. It is thanks to the ingredients that the taste of Pyan-se is unique and inimitable. The steamed bun is based on traditional Korean cuisine, but in Russia the fillings are made less spicy than in their historical homeland. Pyang-se is not fried, but steamed, which gives it a unique appearance and aroma.

pian-se

A project that makes Japanese cuisine available every day at a convenient time, using only high-quality products. The laconic, carefully selected menu presents not only your favorite Asian classics (nigiri sushi, wok chicken in teriyaki sauce, tom yum with coconut milk), but also our chef’s signature variations: salad with shrimp, arugula, sun-dried tomatoes and oyster mushrooms in sauce tai pei, Continental roll with salmon and tuna and much more.

Tikhiy

On the Korean cuisine market since 2001. The menu includes dishes with a balanced combination of meat and vegetables, with minimal heat treatment due to which all vegetables retain the maximum amount of useful microelements and vitamins

Oh, My Dog!

Щи

Тыквенный суп

Тайский суп

Чечевичный суп

Pho Bo

Pumpkin cream soup

Kogirma Lagman fried with beef

Традиционный острый корейский суп с говядиной, луком и кинзой. Подаётся с порцией риса.

Solontan

ПЯН-СЕ С КИМЧИ

ПЯН-СЕ С КУРИЦЕЙ

Shakarap salad

ПЯН-СЕ КЛАССИЧЕСКИЙ

Green salad with broccoli in nut sauce

Вода Марк

Бургер Скотти

Утиная грудка со сморчками, листьями хрена и гречкой

Национальный корейский суп с тонкой длинной пшеничной лапшой, курицей, свежими овощами и яйцом.

Kuksu with chicken

Шампиньоны, запечённые на мангале, – вкусное, аппетитное и ароматное блюдо, которое можно подать к традиционному шашлыку или колбаскам.

Суши с лососем

Pho Ga

Куриное филе, паста, яйцо, петрушка.

Chicken soup with meatballs

ПЯН-СЕ ВЕГЕТАРИАНСКИЙ

Bun Cha

Omelette with tomatoes and stracciatella

Блюдо из яиц в томатном соусе матбуха с сыром, подается с питой

Salad Syuzma

Sandwich with mozzarella, tomatoes and fried egg

Caesar salad with shrimps

Caesar with chicken

Острый корейский суп со свининой, бататовой лапшой, кимчи и тофу.

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